Eccomi qui...un'altra torta, stavolta molto più sobria e seria per una 32esimo anniversario di matrimonio!
It 's a sponge cake filled with mascarpone and zabaglione cream and whipped cream, wet wild berry liqueur, cover, bow numbers and sugar paste and honey.
the heart is chocolate salami without eggs!
What do you think?
Ghirigori and hearts are painted freehand with food coloring paste diluted in a little water!
Congratulations Nadia and THANKS!
And a special thanks to my cognatina Alessia commissioned this cake for me! ^ _ ^
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