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cakes .. a free climber and a DJ The

Here I am .... no .. no .. but I had gone and I still have quite a lot to do!
In these weeks I was able to experiment with new players and I decided that it is better if I take a little more practice with the characters .. I do not own They come!
The first cake is a graduate of a friend of mine passionate free climber. It 's a pretty simple cake made of race ... and it shows ..


So ... Dr. Mauro Greetings! That your career will henceforth only be downhill!


The second is for a boy with a passion to DJ .. his mom sent me pictures of the console and asked me if I could play! I'm angry because the black was not really black .. but you know that color is really hard to get! Should I try some other coloring!
But overall I am satisfied with the result .. why the console was an easy subject, but full of details, levers, tiny numbers written ...!

I thought I would write the name of the birthday and the years on display as if it were a song! Just like that. Just to give a touch of originality to everything!

Special thanks to Paola that I commissioned this cake and it was super nice .. I hope not to have failed you! And many good wishes to Andrea, you have a very dear mother, kind and helpful!


The next cake ...?? There is still a future cake .. but I think I will give at least a couple of days to make cookies for Christmas and maybe to experiment qualche nuovo fiore!! Devo dire la verità.. i fiori son quelli che mi danno più soddisfazione!!
A presto
Un dolce abbraccio

Silvi

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would know to make a guitar? Mini cakes and sweets ..


Era una sfida..come potevo non accettare.....così nasce questa torta..9 ore di lavoro, ma che soddisfazione ragazzi!!! La gioia, lo stupore di chi riceve una torta fatta apposta per lui, pensata per lui...no..non ha prezzo!!
Ho ricevuto tantissimi complimenti, da chi pensava che fosse una chitarra vera O_o a chi poi quella chitarra l'ha mangiata ed è rimasto piacevolmente coinvolto nella sua dolcezza!
La base è il solito pan di spagna di Raff di Cookaround, ripieno di crema di Sal de Riso, zabaglione, mascarpone and cream, here's the recipe:

Crema de Sal Rice

2 egg yolks 2 tablespoons sugar 250 g mascarpone

200 ml whipping cream

Whisk egg yolks and sugar in a double boiler, remove from heat and add the mascarpone . Whip cream and add to mixture. I've made this cake for double dose and they have advanced quite a bit!

The basis upon which rested the cake was from 1.20 to 40 so it was almost life-size guitar!

I leave you with some details and pictures of the "delivery" with astonishment on!




Happy Birthday Gabriel! ^. ^