Perhaps the challenge of February I would have preferred Alessandro we propose to cook the reindeer! I had serious difficulties in devising a meatball original, interesting enough to be able to hit the courts. E quando dico "colpire" sia chiaro che non intendo lanciare queste polpettine in testa a nessuno.
Ho realizzato delle polpette dolci, un finger food adatto ad un buffet di dolci, ad uno stuzzichino pomeridiano, ad un dopocena in compagnia ( o-o-o , se fate e-e-e vi ritroverete come me con un bel pò di pancetta da smaltire visto che non sono proprio leggere!)
Per 50 polpettine (dimensione finger food)
1 bicchiere di riso parboiled
3 bicchieri di acqua fredda
succo e scorza di 1 arancia
1/2 bicchiere di zucchero
70 gr cioccolato fondente al 70%
1 uovo
3 cucchiai di farina 00
acqua q.b.
breadcrumbs salt to taste
oil for frying (I Peanut)
To serve: 200 g
Ciccolo
white berries
Pour cold water in a saucepan with the rice, sugar, ; juice and orange rind. Bring to a boil and cook until the rice is cooked and has absorbed all liquid. Be cool and add egg, mixing well with the rice (In retrospect, we would add some pieces of white ciococlato, or dried fruit or candied orange semicandide ...). Allow to cool completely (preferably whole overnight). Form small balls the size of a hazelnut (Do small, otherwise after the breading will be too large to be described as "finger food") and dip them in batter made with flour and enough water to reach a fairly liquid consistency. Bread in the bread crumbs, and repeat. This double breading will not break the dumpling and be especially crisp. Fry in deep oil and serve hot, accompanied by melted white chocolate and some berries.
Also in retrospect, I might think about doing two versions, rice and white chocolate, served with dark chocolate and candied orange. What say you, judges, that is the recipe made only in thought? I just still a little problem to solve: how to call them?
Buon Appetito! Stefania
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