I leave these delicious cakes for the weekend, simple and tempting. The original is Genny and can be found here . For convenience, you carry the recipe:
100 g melted butter 200 g of dry biscuits crumbled
100 g grated coconut
160 ml condensed milk 100 g white chocolate marshmallow
70 gr 70 gr
Mix chocolate cookies with coconut , condensed milk and melted butter. Put them in a roasting pan and put in refrigerator. Cut with scissors and distribute sweets on the base once firm. Bake in low oven (140 ° C) for a few minutes (about 15) to ensure that the candy sciolagano well (I exaggerated with the temperature and my sweets were a bit too colorful). Let cool. Meanwhile, combine the two types di cioccolato e colarlo sopra alle caramelle con una forchetta, formando dei fili. Lasciar freddare bene, tagliare a barrette e servire
Buon Appetito!
Stefania
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