Avete presente quelle confezioni di preparati per dolci che consentono di realizzare torte perfette, creme caramel e mousse delicate in pochissimo tempo? Che ne pensate? Le comprate?
Io devo confessarvi che non è una mia abitudine. Non mi piace l'idea di preparare un dolce "preconfezionato", dal sapore standard. Ho, invece, acquistato, i preparati per creme caramel e budino, perchè "nell'emergenza" fa always comfortable ... I like (as you'll see now) to create, I like the idea of \u200b\u200bbeing able to customize a recipe and make something of my own, unique, different. Moreover, as I reported elsewhere , my kitchen and my life are reflected in this very phrase "Life is like a recipe for a cake. If you follow the usual ingredients you'll already know that but the cake will taste, the other tasted it, but will appreciate soon forget. It always takes a bit of genius in every recipe to ensure that it does not die with the last tasting.
So when I received the gift from Molino Chiavazza and I saw that, besides a large number of flour there were several packs of dessert, I watched them with some puzzlement. My son, however, leaped! "Mom, look, the biscuits with pampered!"
I got carried away by his enthusiasm and we immediately prepared the necessary ingredients. Within minutes we made 6 muffins and cookies 7. Him happy. The creative blogger in me, however, a bit frustrated. Possible that in such a short time, and without mess almost nothing, I find myself with 13 dolcettini for more delicious ? Can I have misjudged all those ladies that they buy at the supermarket these preparations? Possible that to make a muffin soft and juicy it takes so little, while I have yet to find the perfect recipe?
Believe me, I felt really demoralized. I felt the need to express my creative side, to make my that little chocolate muffin, to put a touch of genius that made it unique, to feel part of that sweet, in fact. What say we are successful?
The envelope prepared for muffins and cookies Molino Chiavazza allows you to make 15 muffins or 15 cookies. I divided the mixture into two and I 6 muffins made with chocolate cookies and 6. We do, however, the full dose:
For the 15 muffin :
1 bag of cookies and muffin mix Molino Chiavazza
200 ml milk (I have put hot melt droplets chocolate, but if you like muffins with white drops use the milk at room temperature)
75 g butter 2 eggs
Pour the contents of the bag in a bowl, add the milk at room temperature (I have put in hot to melt the drops of cioocolato), melted butter and eggs. Stir and mix well. Place the mixture in paper cups (formerly enclosed) and bake at 180 degrees for 15-18 minutes.
I have made into fake ice cream cones, placing the wafer on a muffin and smearing ice cream on a bit of nutella mixed with whipped cream (serves eye, more or less half and half). I garnished, finally, with a handful of cream. So I gave satisfaction to the creative blogger in me!
For the cookies:
1 bag of cookies and muffin mix Molino Chiavazza
125 gr butter 1 egg 1 egg
clear set Crumble the butter to the mixture and then add the yolk and the egg. To form the cookies and put them in trays well apart (swell a lot!) Bake at 180 degrees for 10-15 minutes.
is what Molino Chiavazza gentilmento has decided to pay homage: 00 flour, flour for pasta and gnocchi, Manitoba flour, bread mixes, bread mixes, rye flour and yeast mixture, prepared for Cream pastry, prepared for creme caramel, chocolate cake prepared for, prepared for muffins and cookies.
I apologize to you and Molino Chiavazza for the quality of the photos, but these days seems to eclipse the sun ...
Bon Appetit! Stefania
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